Wednesday, January 17, 2018

Dulce de Leche Cheesecake


Back in November, I baked a cheesecake for my birthday. I've always been an avid proponent of cheesecake in virtually any form, but this recipe - dulce de leche cheesecake - was new to me. I saw Pati Jinich make it on her Create TV show Pati's Mexican Table, which I've been watching as often as possible for the last year or so. Have you seen it? Pati is from Mexico and she cooks lots of different kinds of traditional Mexican foods as well as modern twists on classic dishes. She is a busy mom of three growing boys; I enjoy seeing the ways she incorporates home-cooking and nutritious choices into their daily lives.

A few weeks before my birthday, I saw an episode of her show where she baked a dulce de leche cheesecake. It looked delicious and I was intrigued: the cheesecake had a cookie crust and a creamy, rich topping made with dulce de leche, a kind of caramel made by cooking sweetened milk for a long time, until it thickens and turns golden brown. Pati made her cheesecake with ingredients imported from Mexico, including Maria biscuits in the crust and Nestle La Lechera canned dulce de leche. As a resident of New Mexico who isn't much experienced with Hispanic cooking, I've always been intrigued by the products we can buy here which are imported from Mexico and other parts of Latin America. Dulce de leche is one of those products; I've seen it on the shelves but had no idea what to do with it. This cheesecake recipe seemed like the perfect chance to give it a try.


Pati has a wonderful website with lots of recipes and tips available, and she also writes cookbooks (you can check out her Amazon page here). I had already asked the Bear for Pati's first cookbook as a birthday present, and I found the cheesecake recipe on Pati's site. I baked the cheesecake on my birthday (I love to bake my own birthday treats, no need to feel sorry for me) and it was even better than I thought it would be. It was amazing. It wasn't the fastest recipe to make, and there were a number of steps, but nothing complicated at all for such an impressive dessert. I mentioned it here on my blog after I'd made it and a few people messaged asking for the recipe. I checked Pati's site to see if she allowed recipe-sharing on blogs, and she did say she preferred for people to ask for permission, so I emailed her.

YOU GUYS - Pati Jinich wrote back to me. She wrote a pleasant, friendly message thanking me for being a fan and gave me permission, with some parameters, for sharing her recipe on my blog. I was so excited! I really didn't know if I'd ever hear from her, but it made me like her even more. What a nice person and a great cook too. Pati fan 4 life! I would have shared the recipe sooner but life took a turn for the seriously lousy around my birthday and my blogging enthusiasm flagged, but I'm feeling much better now and ready to get back to it, so here's that lovely cheesecake. Thanks, Pati, for allowing me to share your delicious recipe.

Dulce de Leche Cheesecake
Recipe by Pati Jinich

For the crust: 
1 1/2 cups finely ground Maria cookies vanilla wafers or graham crackers 
6 tablespoons unsalted butter melted, plus more for greasing the pan 
For the cream cheese filling:  
1 pound cream cheese at room temperature 
1 14-ounce can sweetened condensed milk  
3 large eggs at room temperature
For the dulce de leche topping:  
1 1/2 cups sour cream 
1 14-ounce can dulce de leche or cajeta  
1 cup chopped pecans

Butter a 9- to 10-inch springform pan and set aside.  

To make the crust: In a large bowl combine the ground cookies and melted butter until thoroughly mixed. Turn the cookie mixture into the springform pan. With your fingers, pat it evenly around the bottom of the pan, gently pushing it up the sides to make a crust 1/2- to 1-inch tall. Refrigerate while you make the cream cheese filling and dulce de leche topping. 

To make cream cheese filling: Place the cream cheese in the bowl of an electric mixer and beat at medium speed until smooth and light, 3 to 4 minutes. Add the sweetened condensed milk and continue beating until well mixed, scraping down the bowl as needed. Add the eggs one at a time, again scraping down the bowl as needed, and continue beating until the mixture is well blended and smooth, set aside.  

To make the dulce de leche topping: In a medium bowl, mix the sour cream with the dulce de leche until combined. 

Adjust the oven rack to the lower third of the oven and preheat to 350°F.  

Remove the springform pan from the refrigerator. Gently spread the cream cheese filling evenly, trying not to distress the crust. Place the cheesecake in the oven and bake for 35 minutes, or until it is set and the top is lightly browned. Remove from the oven and let cool for at least 10 minutes before you add the dulce de leche topping. 

Spoon the dulce de leche topping over the cream cheese filling, add the pecans all around the edge and place the pan back in the oven for 10 more minutes. Remove from the oven and let the cheesecake cool to room temperature. Cover and refrigerate for at least 4 hours before serving. It tastes even better if it chills overnight.



The Maria biscuit crust was a first in my baking. I've worked with graham cracker crusts quite a bit, but I'd never made one with Marias, though they are not new to me; we have eaten them occasionally for years. They're a very simple cookie with a slightly lemony flavor and very little sugar, so they're actually quite similar to graham crackers. The small Bears liked them when they were very little and I didn't mind so much if they had a couple, since they're relatively healthy. They're cheap to buy, and you can get individual sleeves of about 40 biscuits, or you can buy them in a box with four sleeves inside. I don't know a lot about Marias, but my understanding is that they are the most commonly eaten biscuit or cookie in the world, having their origins in Europe and then being imported to Latin America. I used my old, battered springform pan, which I will never, ever get rid of.



The canned dulce de leche was interesting. I don't know what I thought it would be like - more liquid, maybe - but it was actually a thick paste, almost like peanut butter. Upon seeing the texture, I thought it would harder to work with, but it mixed very easily with the sour cream for making the topping.


The cheesecake base was very straighforward, a simple combination of cream cheese, eggs and sweetened condensed milk. In keeping with my attempt to use as many authentic Mexican products as possible, I used La Lechera sweetened condensed milk, imported from Mexico. It was exactly the same as my normal American brand, Eagle, but it was actually a little cheaper, so I may just switch. Mexico is only a few hundred miles from here, but imported food always feels exotic and adventurous to me - even when it's milk and sugar in a can.


The only change I made to this recipe was to put pecan halves on the edge of the cake instead of the chopped pecans Pati suggests. This was just a personal preference; I had lots of pecan halves (a Costco-sized bag of them) and they look so pretty this way, I just wanted to leave them whole. They're also easy to arrange very nicely in a circle around the edge of the pan.  



After the cake cooled and I removed the outer ring, I was really impressed with the way my cheesecake looked. The layers were clearly defined, and while I would have liked my cake to turn out a little more neatly on the sides, I was mostly very happy with the presentation. I was particularly impressed with the way the dulce de leche/sour cream topping stayed intact on top. I thought for sure it would be dripping down the sides, but nope, it stayed nice and thick and stable.


My cheesecake was delicious. The crust was crisp and buttery, the filling was sweet and rich, and the topping was creamy and a little tangy, with a surprising slight bitterness. You could really taste the dulce de leche and its complex flavors. We ate very slim slices because it really is a rich combination when you put it all together, but a slim slice was just right. I'm really glad I made this cake for my birthday - it was the perfect combination of flavors for my tastes and it gave me the chance to try some new things, ingredients as well as methods. I'd make it again any time. I hope you'll want to try it too. If you like the look of this recipe, I'd think you'd really enjoy Pati's website, show and cookbooks; please check them out via the links above.  

Wednesday, January 10, 2018

Finally, a storm










We're having a stormy day. You know how much I love storms, but this one is special. We hadn't had any measurable precipitation since the end of September, at least by official reporting at the Albuquerque Sunport. I know we had a little here at my house on two occasions since then, one in October and the other in November, but apparently nothing happened at the airport. Today, though, there has been rain in the city and snow up on the mountain. By my backyard weather station, I'm measuring two-tenths of an inch of rain. Not a lot, but I'll take it. We just haven't had anything in so long.

I think today's storm feels like an event for a lot of people here. It broke a 96-day streak of dry weather, within the top five driest stretches ever recorded. I'm feeling particularly excited about it. Not just the rain, but also the hunkering feeling that I just haven't had much lately. I had more hunkering time in the summer, during the monsoon, than I've had all fall and winter so far, which is just strange. I won't even be able to spend much time at home today, what with a trip out for school pickup, and two others for guitar and ballet lessons this afternoon.

I've been savoring the morning at home by myself. I started chicken tortilla soup in the slow-cooker (my recipe is here), watched a little Netflix, and read one of my new library books. I used my newest crocheted blanket for the first time. I only finished it yesterday, my quickie stash-buster that only took me two months to make. I really churned this one out. I'll share it soon, but there it is up on the arm of the couch. It was comfy. I didn't really do any housework. I'm proud of that. I needed to just hang out at home by myself on a stormy morning. It never ceases to amaze me how restorative a cold, wet morning spent inside the house can be.

Friday, January 5, 2018

Friday Happies

Hello! Thank you for the kind words you left on my last post, as well as email messages. I appreciate all of your good thoughts and concern. I'm feeling much better now. We had a hard few weeks with a lot of things to discuss and decide, but we have a good plan and the Bear will stay healthy.

The return to normalcy after the holidays has been really welcome. I never do well with long stretches of idle time. I can always find things to do, of course, but I like having a routine and a plan for my days. I like knowing where I need to be. A few days without a plan are fine, but a few weeks starts to grate on me. I've been cleaning in the mornings while the small Bears are at school, straightening up the kitchen and living areas, washing all the bedding and scatter rugs, wiping down mirrors and windows and just generally getting things tidy again. Christmas makes it hard to clean the house, I find, with all the new things taking up space and collecting dust. I love having the tree up, but the living room is so much brighter without it. I guess what I'm saying is that I'm kind of glad to have it all behind me. This is one of my favorite times of year, and one where I feel like I'm at my best - motivated, enthusiastic and positive. Most of the time, anyway.

Today, I'm partaking of a fun tradition my friend Gillian started a few years ago, Friday Happies. I like it and I should do it more often. It would help me keep positive and keep me blogging, too. So here are my happies for today...


I never make New Year's resolutions because it's too hard to keep them. I always feel pressured and give up. But, I do try to do some things better. This year, I'm going to try to keep up better with my magazines. I've always got a book going, but I often put off reading a new magazine until it doesn't really feel relevant anymore. Do you know what I mean? Why read a summertime issue of a home-and-gardening-focused magazine in the dead of winter? I could learn things for the next growing season, yes, but it feels weird and wrong. I like my magazine-reading to be in the moment, whenever possible. To that end, I started the year by sitting down at the kitchen table with my tea and spending an hour with Martha. Now I have a couple of new soup recipes on the docket and a new shower-door cleaning technique to try. Good for me.



Did you notice my kitschy, fruity tablecloth up there? It was a Christmas present, along with another that has a toile design in blue on white. They're both oilcloth, purchased from Freckled Sage on Etsy. I know tablecloths might seem like strange Christmas presents, but I really wanted them. I'd been eyeing them for a long time, and when the shop had a really good sale on Black Friday, I ordered two for myself. I love oilcloth; it's so easy to care for and the patterns are bright and fun. I usually keep a vinyl cloth on the kitchen table because I can't keep up with the grossness, but nothing looks as good as real oilcloth, in my opinion. Everybody better treat them right!


I bought a new candle and have been enjoying it in the dark evenings. It's just a cheap one from Walmart, but I love the pretty coral-pink color and the scent, Sweet Pea. It doesn't smell as good as real ones, but pretty close. It was nice to put the pine-scented candles away for next year and start something fresh and light.


Evenings are indeed early and dark, but the weather has continued to be warm and dry. We haven't had measurable precipitation since the end of September. I know that sounds crazy to those dealing with blizzards and extreme cold this winter. But here, it's calm and clear almost all the time. There are a couple of potential storms in the forecast for this weekend and next week, though, so our luck may be changing. I would love to have some rain or snow. In the meantime, I'm drying things outdoors on many days, like these tights belonging to Miss GB.


My pothos/philodendron is growing! Slow but sure. There are pieces on two sides of the pot that are beginning to put on leaves that I think will eventually begin to trail. I've been watering on Sunday afternoons and it's starting to feel like a habit now.


Check out my amaryllis! It's so neat. The bulb is dipped in thick red wax and it never needs potting or watering, you just leave it to grow on its own. I've never seen anything like it, but I'm really excited because it has two stalks, which means two sets of flowers and they will be bright red - nice and cheerful for wintertime.


I'm very nearly finished crocheting my stash-buster blanket. I have just two more squares to make for the lower right corner, and the blanket will be ready for a border. I've really enjoyed making this blanket, especially during times of stress lately. A simple, fast-growing crochet project always feels good.

Other happy things of note:
  • The LB, at 12, is now taking an interest in his hair - both style and daily management. I never thought I'd see the day. He was always good about showering every night, but now he's become very agreeable to a morning hair routine too! It's actually funny. We looked through photos online from men's hair-styling websites and blogs, and we chose something to show the hairstylist. Then she showed him how to comb it and give it a simple style with a little gel. I've helped him a bit at home and now he's looking sharp every day.
  • I have some sewing to do soon, which I'm looking forward to. I need to make a set - quilt, pillow and mattress - for another doll bed, similar to what I made for the GB's doll, Nora, a couple of years ago. I've already made another tiny 12-square Flowers in the Snow blanket. All of this is for another doll, the American Girl Truly Me doll that we gave the GB for this past Christmas (it looks just like her, with "caramel" hair and green eyes, so much fun to have a doll with your own features!). Madeline (the name she chose) is Miss GB's first really nice doll. The Bear has already built a lovely wooden bed, which she sleeps in every night. He was finished in time for Christmas but I was not. I only had the crocheted blanket ready, but the GB is a very understanding young lady and she's giving her tired, old mom a chance to come through with the rest sometime in the near future.
  • My other Christmas presents include DVD's of the first two seasons of The Golden Girls, a show which makes me indescribably happy. "Shady Pines, Maaaa!"

Sunday, December 31, 2017

Happy New Year


Hello! Happy New Year. I hope you have had a good holiday season with your loved ones. We had a nice one here, with all the usual traditions, including lots of Christmas movies, fancy food treats and evening fires. We've also been working on clearing out some old things to make way for new ones, which is something I always enjoy. Carloads have been taken to the thrift shop and there are new spaces in the garage and office that I thought I'd never see. It's a great feeling. Tonight we'll have our usual small New Year's Eve celebration here at home, just the four of us (we wouldn't dream of going out driving around here, no way). I think we'll watch movies and I have some party food planned instead of a normal dinner, which I'm sure everyone will enjoy. Tomorrow, we'll take down the Christmas tree and the outdoor lights, and we'll get ourselves in gear for the return to school on Wednesday.

Aside from all of that, life here has been a little difficult lately. The Bear has been having some health problems and, after months of tests and visits to doctors, has finally been diagnosed with a chronic medical condition. I'd rather not share much now, but maybe I will eventually. For now, I'll just say it isn't anything to panic about, but he will need to manage his condition indefinitely. The good news is that it can be stabilized with medication. It's a lot to get used to, and we've had some hard days getting everything straightened out, harder still for having to happen at holiday time, but the important thing is that he will get the care he needs to be healthy.

I thought dealing with bureaucracy over the LB's health issues was hard; boy, was I in for a surprise when I realized that due to federal law, I can do much less to help my husband than I can my child. As an adult, he has to do everything himself. I understand why this is, but it sure would be easier if I could talk to insurance and drug people too. But no, they won't let me do very much. In any case, I'm proud of him for handling it himself, and I'll support him here at home even if I can't be the one playing phone tag, chasing down documentation or submitting claims. And I have to hand it to the drug company for helping him enroll in a coverage program to make his shockingly expensive prescription much more affordable.

So, I haven't felt like blogging much lately, with all of this going on and the holidays at the same time. I'm sorry to be weeks behind on others' blogs and I hope everyone is well. I think I'll suspend the Winter Project Link Party. I apologize for any inconvenience or disappointment, but I would prefer not to have the commitment right now. I hope you'll understand. I plan to continue sharing projects as I complete them, of course.

I'm almost finished crocheting the stash-busting granny blanket I started in November, though I didn't get nearly as much work done over the holiday break as I'd hoped. I'm sure I can finish in January, though. Too bad this winter has been so warm where I am; we haven't even needed Maybelle on the bed yet! I'm pretty disappointed about that, but what can you do? I have a new lightweight quilt set for the warmer months and maybe we'll use Maybelle with that in the spring and fall. The new comforter I have on the bed for the winter (I've gone a little crazy bedding shopping lately) is plenty warm all by itself! At least we're saving on the gas bill.

I wish you a Happy New Year, my friends, and all the best in 2018. Enjoy and be safe. Back soon. xoxo

Friday, December 15, 2017

Settling in


Hello! It's our first day of the school break and the small Bears and I are relaxing at home. The past week was a little crazy, but not too bad. We had music and dance performances and our annual school art show, plus all the prep and shuttling that go along with these events. But we're finished now, and we're ready to settle in for our break. We don't have many plans - we'll stay close to home for the most part, but maybe take a day trip here and there. I still have gift-wrapping to do, but there's plenty of time. I'm really looking forward to watching our Christmas movies and just generally chilling. It's so nice not to have anything you have to do, or places you must be, for a little while.

It's cold out now and we may finally get some snow. We had a couple hours of flurries one day last week, which was pretty to watch. I hope we get "real" snow soon; we never get all that much here, but even a little dusting is nice. Plenty cold, though, and the nights have been very cold and clear. The days are sunny and chilly, which is my favorite. I'm so glad it's winter. It's not always so delightful to me, but after such a weirdly warm autumn it feels nice to be having seasonally-appropriate weather again. I'm always looking for the weather to match the calendar. To me, it feels right, even though winter in the high desert can be challenging. I go through a lot of moisturizer. We buy Aveeno lotion in bulk! Ever since I started getting serious about facial moisturizer a couple of years ago, I've noticed a big difference. If you can smile without feeling your face crack, you're doing okay.

I didn't have as much time as usual for cookie-baking this year, but I did manage to bake three types. I donated a large portion of them to the school for a fundraiser (they package up assortments of donated cookies and sell them at the aforementioned art show), and I'll send some more into the Bear's work with him next week. There won't be many left at home, which is fine with me. I love cookies, don't get me wrong, but I love other holiday goodies - like cheeses - even more, so I'd rather leave room for them.

The plate in the photo above shows the three styles of cookies I made. From the top: Nestle Mint Chocolate Delights (using the Toll House Winter mint-and-dark-chocolate chip mixture); Spritz Cookies (from the Land O'Lakes butter website), and finally, oatmeal cookies with white chocolate chips and dried cranberries (I used the basic cookie recipe on the back of my canister of oats, and added white chocolate chips and cranberries to give them a more festive look, though these additions ended up being hard to see in the finished cookies).

I make the chocolate-mint cookies every year because we really enjoy them and the batch is pretty huge. The oatmeal cookies came to me when I was looking for another large-batch recipe. And the spritz cookies are all about my eagerness to use the new cookie press I was given for my birthday last month. I've been so excited to try it, and it was everything I hoped it would be! Spritz cookies are fun to make. The press took a little getting used to, but I figured it out. The most important advice I can offer, after making something like seven dozen tiny cookies in an afternoon, is to keep everything cold. I stuck my dough in the fridge as soon as it started seeming too mushy, and I put my baking sheets in the fridge to cool off (after they were almost down to room temperature; I wouldn't do this with a hot sheet) between batches. This helped to keep the dough from spreading when I placed it on the sheets.

I can't wait to make those cookies again next year (or maybe sooner; my kit includes other seasonal press inserts like a butterfly and a flower). I was really on a roll once I got the hang of it. I even had to turn away the US Census worker who rang the doorbell that afternoon to administer my monthly survey (I mentioned here a few months ago that I participate in a long-term household study for the Census). I couldn't leave the kitchen long enough to talk to him and he's not usually inclined to come into the house. He called me later in the day and asked the questions over the phone. He was very understanding; like he said, cookies just have to take precedence sometimes.

Have a good weekend! I hope you're feeling calm and collected. Around here, we're looking forward to having a fire in the fireplace (we had our first of the season last weekend and it was just lovely). I'm looking forward to reading, crochet and maybe continuing a cross-stitch project I briefly started and soon abandoned back in the summer. Otherwise, it's just getting into the spirit and recharging after a busy few weeks. I hope you're doing the same, or soon will be.

Thursday, December 7, 2017

Decked out








Hello! How is the holiday season treating you? Things are running pretty smoothly over here so far. I'm not feeling too much stress, which is kind of unusual for me at this time of year. I finished my Christmas shopping earlier than ever before, and that helps a lot. I still have to wrap everything, but I'll do it in the evenings over the next couple of weeks. We decorated the Christmas tree and put up the outdoor lights and all the other indoor decorations over the weekend. I'm enjoying having the tree up. I've always liked the feeling of being at home with the Christmas tree all lit up, even in the middle of the day. In fact, I turn on the lights first thing in the morning. The lights are on a switch in the foyer and I walk right to it when I come out of the bedroom (it's about ten paces, my house is small). By New Year's, I'll be itching to get everything packed away but right now, I'm all about maximizing holiday enjoyment.

On that note, I plan to bake cookies over the next few days. I will donate most of them to next week's school bake-sale fundraiser, and probably take some to a friend's party on Sunday afternoon. I usually bake about four different kinds of cookies and will try to do that this year too. I hope to try my new cookie press - a birthday present - to make a large batch of spritz cookies. I've never tried making them before so I've been looking at recipes. I'm excited about all the different ways to decorate them with colored sugars, sprinkles, candied fruits, icings...it's all so pretty. I've been thinking about Christmas dinner too; we'll have a spiral-sliced ham as usual, but I'm still deciding on side dishes and dessert.

It took me a bit to get excited about the holidays, but I'm finally starting to feel it now. The weather has been so warm and dry, it just didn't feel like winter until this week. Now it's freezing cold and we have a little bit of snow on the mountain for the first time. It helped some to go to the mall last week and see the decorations while the Bear and I finished up our shopping and made a return. And now the small Bears have started their chocolate Advent calendars, which lends a festive moment to every day.

Yesterday, I went to Trader Joe's and saw a few things I'll go back for closer to Christmas, for festive meals and snacking. I don't want to buy them too soon because then we'll just eat them all. I did buy a really cool amaryllis bulb. The bulb is dipped in wax and you don't have to water it. You don't even need a pot. I did put it on a saucer to protect my kitchen tablecloth, just in case the red wax rubs off or bleeds. Otherwise, it's really neat! The flowers will be red, which is my favorite amaryllis color. I may buy a poinsettia soon; I don't buy them every year but Smith's has the rose-pink ones I really like.

This weekend, I have a crafty project to work on, to help the LB's teacher. The school has its annual art show next week, just before school finishes for the holidays, and she needs name cards for the display tables. She knows I like to make stuff, so she always sends things home for me to put together. I get to work with pretty papers and glue, which suits me just fine. I've been crocheting a lot in between all the activities and that stashbuster I shared in my link party post is really coming along!

I've been reading in bed at night. We bought ourselves new bedding in the Black Friday online sales and now have a much warmer comforter and two new sets of sheets. I kept saying I was going to buy a white or cream cover to put on the old duvet, but when we seriously started to discuss it, we realized we didn't want to deal with white, and what we really needed was a warmer blanket, so we bought a linen comforter set. It's a pale duck-egg blue color, not white. It's very snuggly and warm, looks great in the room (very pulled-together and grown-up), and matches my Maybelle blanket beautifully, so I'm happy. I can't stay out of my bed now! Everybody wins, haha.

This post ended up being newsier and maybe choppier than I'd planned, but that's just life. I hope you have a good weekend! Enjoy your holiday prep and all the fun and festive times, and remember to breathe - everything is going to be just great.

Saturday, December 2, 2017

Winter Project Link Party


Welcome to December's Winter Project Link Party! I hope you'll want to join me in sharing your current winter projects (or recent finishes) and cheering each other on to progress. This month, I'm sharing a stash-buster I started right after I finished Maybelle in November. I couldn't have predicted it, but I actually felt the itch to crochet again almost immediately. I had lots of I Love This Yarn worsted-weight acrylic in my stash from previous blankets and I had been wanting to clear it out for a while. I decided to make a blanket for the living room! I could really use a new one in there; the ones I have were made when I started crocheting in earnest about six or seven years ago. I like them, but I'm tired of them, and besides, they're both a bit small for our needs. I want to make one large blanket, and if I have enough yarn left over, I might make a smaller throw too. For this first blanket, I chose to make large solid-colored granny squares joined in cream, really simple and graphic; back to basics, really.


Here is what I've done so far. These squares are about 12 inches apiece, so the blanket is growing very quickly. Each has eleven rounds (including the cream-colored joining round), made on an I/9 hook. My plan calls for thirty squares total (arranged 5 by 6), which will give me a blanket about 5 by 6 feet before adding a border. I think this will be plenty big enough, but I can always add more squares if needed. I really like this blanket so far. The colors are great because they're all my favorites that I've stocked up on over the years, and I love the look of solid-colored granny squares; they allow texture to be as important as color.


I'm literally joining as I go, one square at a time, which I've never done before. Normally, I make all the squares first, and then have a big joining event at the end. I felt like changing my approach this time, though. These squares are simple and fast to join, and since they're so large, the blanket takes shape right away, which has been really satisfying. I love having a blanket grow down my lap as I work on it, but that can take some time. This blanket is an instant grower. I try to make an hour or so in my day for crochet and I'm usually successful, even if the hour is broken up in small parts here and there, or even if I have to crochet while giving spelling dictation or drilling in math facts. These squares are perfect for my crochet-time allotment because I can typically make and join one square in about an hour's time.


I'm trying a new technique for the squares, which is pretty exciting. I came across a square pattern on a blog called knitpurlhook, which taught me some new things that make granny squares way easier, especially if you're making them in just one color. I'd always turned my squares with each round to avoid getting a "twist" in the work, but this blogger's technique has you joining the rounds in a corner, and only adding one chain in each corner, which keeps the work straight. And you don't have to cut the yarn and start again on another side. It's a great technique, I recommend it highly. This blanket is really filling the bill for me right now, with holiday nuttiness ramping up. There's nothing like a simple, nearly-mindless project to give you a little peace and relaxation. Watching your stash dwindle is a pretty good feeling too.

**********

It's link-up time! Please read the link-up guidelines below. To keep it fresh, please add your project posts about current works in progress or very recent finishes. You can add as many posts as you like.

Be sure to link back to this post in your winter project post to help spread the word about this link party!

Grab a link party button (code is below) to display on your blog!


Thistlebear
Related Posts Plugin for WordPress, Blogger...